About Kerry
In 2008, I enrolled at the Institute for Integrative Nutrition in New York City. I studied with top nutrition experts (Dr. Oz, David Katz, Andrew Weil, Geneen Roth, Deepak Chopra and more) and received my certification from Columbia University Teachers College and the American Association of Drugless Practitioners.
At nutrition school, I learned that food is medicine, and you can use food to clear up many health problems. I know it sounds simple, but if you let that sink in, it’s a total game-changer. I’ll never forget Dr. Mark Hyman saying that if he could have only one tool of medicine to help his patients, he would choose food. I now put this knowledge to use as a nutrition & wellness coach.
At the Eleven Eleven Wellness Center I work with Dr. Frank Lipman where I help patients to create nutrition plans based on whole, unprocessed foods to support their healing and achieve their health goals. This often means getting off of sugar, caffeine, dairy, gluten and alcohol. I support patients with upgrading their lifestyle, losing weight, resolving emotional eating issues, reducing stress, improved digestion, home cooking and implementing a realistic exercise routine. You can read my staff bio here.
As Kris Carr says, “There is nothing more satisfying than eating right! The domino effect that occurs will influence every nook and cranny of your life.” This was absolutely the case for me, and I’ll share more about my personal journey on the blog.
I have a Bachelor’s degree from Georgetown University and a Master’s degree in Writing and Publishing from Emerson College. I’ve run four marathons, and many half-marathons. I’ve traveled all over, from Machu Picchu to the Trans-siberian Railroad to the Great Barrier Reef to Mount Kilimanjaro and the Appalachian Trail. I love running, reading, writing, hiking, yoga and my little pup Coconut.
